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Customer Practical Evaluation: 32-Tray Electric Rotary Oven
The 32-tray electric rotary oven by Bakesphere is an advanced commercial baking solution designed for high-efficiency operations in food factories and professional bakeries. With a reputation for quality and durability, this oven offers a combination of performance, convenience, and safety features, making it an excellent choice for high-demand baking environments. In this review from our customer trial baking after installation, we'll explore the oven’s arrival, installation process, performance through baking tests, and its operational features, along with a general customer evaluation.Rotary Oven: The Ultimate Solution for High-Volume Baking
For businesses in the food service and bakery industries, having reliable, high-performing, and energy-efficient equipment is key to staying competitive. Bakesphere commercial rotary oven offers all of this and more, designed for large-scale baking operations such as hotels, restaurants, bakeries, and food factories. With its innovative features and customizable options, this rotary oven ensures optimal baking performance, reduced energy costs, and seamless operation for your business.4-Tray Electric Convection Oven
When it comes to baking, having the right equipment can make all the difference. Whether you're a professional baker or a home enthusiast, the Bakesphere 4-Tray Electric Convection Oven is designed to meet your needs. This versatile and efficient oven is not only perfect for commercial use but also ideal for bakery shop baking projects, making it a must-have for family gatherings and home baking adventures. Let’s dive into the features that make this oven stand out.Light Customization: Mini Hot Air Rotary Convection Oven
In the fast-paced world of commercial kitchens, bakeries, and small restaurants, efficiency and versatility are key. Enter the Mini Hot Air Rotary Convection Oven, a game-changer for businesses that need to maximize their baking output without compromising on space or energy consumption. This compact yet powerful electric rotary oven is designed to meet the demands of small-scale commercial operations, offering a perfect blend of functionality, customization, and energy efficiency.
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Bakery Machine Commercial Electric Bread Baking Oven
- Product name: bakery machine, electric oven, commercial bread oven, baking equipment
- Function: combination of mini rotary oven and deck ovens
- Model: BSM-5DH, BSM-40DS
- External Dimension: 1280*1235*1895mm
- Tray Dimension: 400*600mm
- Heating way: electric
- Power: 22KW
- Voltage: 380V3N
Bakesphere Multi-function Bakery Machine Baking Equipment Commercial Electric Bread Oven
Combination of Bakesphere Combination Equipment Commercial Electric Bread Baking Oven
BSM-5DH: 5 Trays Hot Air Rotary Convection Oven
1. Inside and outside of the oven all in stainless steel, strong function, small size, low energy consumption, large output.
2. Automatic temperature control, double timers to control baking time and spray steam time separately.
3. Adjustable duct to ensure the hot air full convection and uniformly distribution in the chamber, with lights.
4. The motor can be automatically reversed on time to reach baking evenly.
BSM-4DS: 2 Deck 4 Trays Exclusive European Deck Oven
1. The door is made of inner-open type and heat-reflecting glass.
2. U-type corrugated heating tube is used for heating.
3. Microcomputer control, accurate temperature control, with 16 kinds of baking products data storage function, with timing alarm system, lighting function, easy to understand the operation.
4. Separate control of the upper and lower fire, thick insulation, thick low plate design high temperature deformation, durable. Kill.
5. Can Be customized continuous steam injection system, imported mullite plate.
6. Auxiliary heating of thyristor.
7. Film Block.
8. Baking Range: Moon cake, cake, bread, all kinds of pastry, Chinese dim sum, western biscuits, etc.
More custom combination of bakery equipment are supported by Bakesphere commercial electric oven factory in China.
Specidications of Bakesphere Combination Equipment Commercial Electric Bread Baking Oven
| Model | Heating Way | Capacity | TRAY DIM(L*W) | EXT.DIM(L*W*H) | Voltage & Power | N.W(KG) |
|---|---|---|---|---|---|---|
| BSM-5DH+40DS | Electric |
top: 5 trays mini rotary hot air convection ovem bottom: 2 deck 4 trays electric deck oven |
400*600mm | 1280*1235*1895mm | 380V3N~/22KW | 380KG |
Factory Show
Welcome to a behind-the-scenes look at Bakesphere’s state-of-the-art manufacturing facility. At Bakesphere China bakery machine supplier, we pride ourselves on delivering high-quality, durable, and innovative bakery machinery solutions. These images provide a glimpse into the advanced technologies and meticulous production processes that drive our production of commercial-grade bakery equipment. From precision engineering to rigorous quality control, our team ensures that every baking machine meets the highest standards of excellence, supporting bakeries and food production systems worldwide.
About our service
At Bakesphere, we go beyond manufacturing—our commitment is to empower your bakery’s success. Specializing in premium commercial bakery equipment, we offer a wide range of machines, including rotary ovens, convection ovens, dough mixers, and more, designed to meet the rigorous demands of professional kitchens. Whether you're looking for ready-made solutions or require tailored, innovative designs, our expert team provides ODM & OEM services to fit your unique needs. With a focus on durability, efficiency, and quality, Bakesphere commercial bread oven manufacturer in China is your trusted partner in baking excellence.
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Contact Person:Ellen Zhou
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