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Customer Practical Evaluation: 32-Tray Electric Rotary Oven
The 32-tray electric rotary oven by Bakesphere is an advanced commercial baking solution designed for high-efficiency operations in food factories and professional bakeries. With a reputation for quality and durability, this oven offers a combination of performance, convenience, and safety features, making it an excellent choice for high-demand baking environments. In this review from our customer trial baking after installation, we'll explore the oven’s arrival, installation process, performance through baking tests, and its operational features, along with a general customer evaluation.Rotary Oven: The Ultimate Solution for High-Volume Baking
For businesses in the food service and bakery industries, having reliable, high-performing, and energy-efficient equipment is key to staying competitive. Bakesphere commercial rotary oven offers all of this and more, designed for large-scale baking operations such as hotels, restaurants, bakeries, and food factories. With its innovative features and customizable options, this rotary oven ensures optimal baking performance, reduced energy costs, and seamless operation for your business.4-Tray Electric Convection Oven
When it comes to baking, having the right equipment can make all the difference. Whether you're a professional baker or a home enthusiast, the Bakesphere 4-Tray Electric Convection Oven is designed to meet your needs. This versatile and efficient oven is not only perfect for commercial use but also ideal for bakery shop baking projects, making it a must-have for family gatherings and home baking adventures. Let’s dive into the features that make this oven stand out.Light Customization: Mini Hot Air Rotary Convection Oven
In the fast-paced world of commercial kitchens, bakeries, and small restaurants, efficiency and versatility are key. Enter the Mini Hot Air Rotary Convection Oven, a game-changer for businesses that need to maximize their baking output without compromising on space or energy consumption. This compact yet powerful electric rotary oven is designed to meet the demands of small-scale commercial operations, offering a perfect blend of functionality, customization, and energy efficiency.
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Bakery Hot Air Convection Oven Baking Equipment Combination
- Product name: bakery machine, baking equipment, convection oven, bread oven, electric oven
- Function: combination of mini rotary oven and deck oven
- Model: BSM-5DH, BSM-40DJ
- External Dimension: 1320*1235*2005mm
- Tray Dimension: 400*600mm
- Heating way: electric
- Power: 22.2KW
- Voltage: 380V3N
Bakesphere Hot Air Convection Oven Deck Oven Combination Bakery Machine Baking Equipmet
Combination of Bakesphere Hot Air Convection Oven Baking Equipment Combination
BSM-5DH: 5 Trays Hot Air Rotary Convection Oven
1. All adopt microcomputer digital control system, with stable quality and accurate and intuitive temperature.
2. Double layered tempered glass doors provide better visibility, and the furnace door is heat-resistant and sealed, making it more energy-efficient and environmentally friendly.
3. The furnace uses high-quality aluminum plated sheet metal, and the design is enlarged to make the baking more uniform.
4. The far-infrared heating tube makes baking more energy-efficient, fast, and durable.
5. Each layer is designed with upper and lower flames, easy to operate, and has a timed alarm function.
6. Steam spraying device can be installed (baking French bread), and volcanic slate can be separately installed (baking pizza).
BSM-4DJ: 2 Deck 4 Trays Electric Deck Oven
1. Both inside and outside are made of stainless steel, with strong functionality, small size, low energy consumption, and large output.
2. The automatic temperature control dual timer controls the baking time and steam spraying time separately.
3. The size of the air duct inside the furnace can be adjusted to achieve even baking, and it is equipped with lighting fixtures.
4. The motor can automatically rotate forward and backward on time to achieve uniform baking.
More custom combination of bakery equipment are supported by Bakesphere commercial hot air convection oven supplier in China.
Specidications of Bakesphere Hot Air Convection Oven Baking Equipment Combination
| Model | Heating Way | Capacity | TRAY DIM(L*W) | EXT.DIM(L*W*H) | Voltage & Power | N.W(KG) |
|---|---|---|---|---|---|---|
| BSM-5DH+40DJ | Electric |
top: 5 trays mini rotary hot air convection ovem bottom: 2 deck 4 trays electric deck oven |
400*600mm | 1320*1235*2005mm | 380V3N~/22.2KW | 400KG |
Factory Show
Welcome to a behind-the-scenes look at Bakesphere’s state-of-the-art manufacturing facility. At Bakesphere China baking equipemnt factory, we pride ourselves on delivering high-quality, durable, and innovative bakery machinery solutions. These images provide a glimpse into the advanced technologies and meticulous production processes that drive our production of commercial-grade bakery equipment. From precision engineering to rigorous quality control, our team ensures that every baking machine meets the highest standards of excellence, supporting bakeries and food production systems worldwide.
About our service
At Bakesphere, we go beyond manufacturing—our commitment is to empower your bakery’s success. Specializing in premium commercial bakery equipment, we offer a wide range of machines, including rotary ovens, convection ovens, dough mixers, and more, designed to meet the rigorous demands of professional kitchens. Whether you're looking for ready-made solutions or require tailored, innovative designs, our expert team provides ODM & OEM services to fit your unique needs. With a focus on durability, efficiency, and quality, Bakesphere bakery oven manufacturer in China is your trusted partner in baking excellence.
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Contact Person:Ellen Zhou
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